Key Lime Pie

Pie Crust
4 1/2 tablespoons butter, melted
1 1/2 cups of graham cracker crumbs
2 1/4 tablespoon granulated sugar
       ...Preheat your oven to 325 degrees. Mix together the graham crackers crumbs, sugar and the butter using a fork mix well. Press mixture firmly into the bottom of a 9 or 10 inch pie dish. Bake in the oven at 325 degrees for about 15 minutes or til lightly brown. Do Not Burn! Remove and let cool while preparing the filling.

Filling & Topping
2 - 14 ounce cans of sweetened condensed milk
1 1/4 cups key lime juice
2 large eggs, lightly beatened
1 cup sour cream
4 tablespoons powdered sugar
     ... Whisk together the condensed milk, key lime juice and eggs until they are well blended. Pour mixture into the above prepared crust and bake at 325 degrees til set, about 20 minutes. Remove from oven and let chill for 4 1/2 hours.  Combind sour cream and the powdered sugar and spread evenly over chilled pie.
Enjoy!