Breakfast Potato Casserole

This is a great alternative to the standard way of frying potatoes for breakfast.

We began with
1 lb peeled grated potatoes (if using fresh potatoes be sure to rinse them well so they don't turn color)
1/4 cup melted butter or margarine
4 oz chopped white onion
12 oz sour cream
12 oz cottage cheese

... combine the potatoes, sour cream, onion, and cottage cheese, mix well, then add the butter or margarine to the potato mixture and mix well. Pre heat your oven to 350 degrees. Prepare a baking pan with non stick spray or brush with butter ( pyrex works best) this allow you to see thru the dish so it does not get to brown on the bottom. Pour potato mixture into pan and place into the oven, bake for 45-50 minutes until the top of the potatoes are a little golden. Spoon onto plate and garnish with fresh chopped parsley.
Serve with crisp bacon and scrambled cheese eggs and a buttermilk biscuit with honey butter.

I hope you enjoy this dish, it is one of my favorites.